Món Việt – Vietnamese cuisine¶
A. Thức ăn được chế biến từ Thịt (Food is made from Meat)¶
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Chả (Meat-pie):¶
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Chả giò/ Nem (Fried spring roll):¶
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Nem chua (Fermented pork roll):¶
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Nem nướng (Grilled pork roll):¶
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Lạp xưởng (Chinese Sausage):¶
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Xá xíu (Barberque Pork / Char siu):¶
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Xíu mại (Vietnamese meatballs in tomato sauce):¶
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Chà bông (Meat floss):¶
*NOTE:
There are many kind of CHÀ BÔNG (Depends on meat type): CHÀ BÔNG (Pork floss), CHÀ BÔNG CÁ (Fish Floss), CHÀ BÔNG GÀ (Chicken Floss), CHÀ BÔNG TÔM (Shrimp Floss), CHÀ BÔNG NẤM (Mushroom Floss).
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Mắm (Food of macerated vegetables or seafood):¶
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B. Thức ăn được chế biến từ gạo/ nếp/ lúa mì (Food is made from Rice/ Wheat ):¶
-Cơm (Cooked rice):¶
B.1 Cơm (Cooked Rice):¶
-Cơm tấm (Broken rice):¶
-Khác (Others):¶
B.2 Cháo (Porridge/ Congee):¶
-Cháo trắng (White porridge):¶
– Khác (Others):¶
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B.3 Phở (Flat noodles):¶
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Most common PHO in Vietnam is PHỞ BÒ (Flat noodle soup with beef):¶
*NOTE: If you want to order everything (mix), it would be PHỞ ĐẶC BIỆT (Đặc biệt means special)
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In addition, we also have different kind of PHỞ:¶
B.4 Hủ tiếu (Clear rice noodles):¶
B.5 Bánh canh (Thick Rice noodles):¶
-Bánh canh cua (Crab cake soup with thick rice noodles):¶
– Khác (Others):¶
B.6 Bún (Rice vermicelli):¶
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In addition, the Vietnamese have a variety of rice-based dishes:¶
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-Bánh tráng (Rice paper):¶
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C.1 Xôi (Sticky rice):¶
-Xôi mặn (Savory sticky rice):¶
-Khác (Others):¶
C.2 Bánh tét (Cylindric Glutinous rice cake):¶
-Khác (Others):¶
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D.1 Mì (Noodles): 2 main types¶
-Mì xào thập cẩm (Vietnamese mixed stir- fried noodles):¶
THẬP CẨM (Chinese-Vietnamese) means Consists of a variety of mixed ingredients. You can use for different dishes: PHỞ THẬP CẨM (Mixed flat noodles), CHÁO THẬP CẨM (Mixed porridge),….¶
*NOTE:
In addition, Vietnamese also have:
- MÌ XÀO BÒ (Beef stir-fried noodles)
- MÌ XÀO TRỨNG (Egg stir-fried noodles)
- MÌ XÀO HẢI SẢN (Seafood stir-fried noodles),…
-Khác (Others):¶
D.2 Bánh bao (Steamed buns/ Steamed wheat flour cake**):¶
Originally from China, most of these are steamed:¶
-Bánh bao ngọt (Sweet steamed buns):¶
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-In addition , Vietnamese also have :¶
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Bánh bao chiên (Fried buns):¶
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Bánh bao nướng (Grilled buns):¶
D.3 Bánh mì (Vietnamese bread):¶
-Additional foods accompanied by BÁNH MÌ (Vietnamese Bread):¶
D.4 Nui (Maccheroni Pasta):¶
Originally from Western cuisine, NUI is borrowed from French “nouille” for pasta¶
There are 2 main type of NUI in Vietnam:¶
-Nui súp (Pasta Soup):¶
– Nui xào (Stir-fry Pasta):¶
-Nui chiên bơ tỏi (Fried pasta with butter and garlic):¶
-Nui sấy (Crispy dried pasta):¶
E.1 Các món ăn hàng ngày của người Việt (Everyday dishes of Vietnamese people):¶
Everyday foods in Vietnamese culture are served with rice. The major courses are : Savory dishes and Soup.¶
a). Món mặn (Savory dishes):¶
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b). Món canh (Soup):¶
In terms of food, the Vietnamese are highly inventive; they frequently cook various RAU CỦ (veggies) to create a delicious CANH (Soup) that is served with CƠM (rice) and MÓN MẶN (Savory dishes).¶
Here are some common soups served at Vietnamese meals:¶
E.2 Các món ăn ở Nhà hàng (Restaurant’s dishes):¶
a). Các món Gỏi (Vietnamese mixed salad):¶
b) Các món Lẩu (Hot pot)¶
In Vietnam, there are many different types of hot pot. In addition to the examples below, Vietnamese also have:¶
-Lẩu Hải sản (Seafood Hot pot)¶
-Lẩu Dê (Goat Hot pot)….¶
c) Súp (Soup):¶
SÚP (Soup), unlike CANH (Also Soup), is served as an appetizer. Normally, Vietnamese people eat this dish alone, without any accompaniments.¶
-Súp cua thập cẩm (Mixed Crab soup):¶
-Khác (Others):¶
d) Món ăn đường phố (Street food):¶
-Các món chiên đường phố (Street Fried food):¶
-Các món ỐC (Snails dishes):¶
There are many meals to choose from, but here are a few popular snail dishes in Vietnam:¶
e) Các món ăn Tráng Miệng (Dessert):¶
-Các món Bánh (Vietnamese Cakes):¶
-Các món Chè (Sweet Soup):¶
-Khác (Other):¶
